Pylsubrauð (II)

Hot Dog Buns - Buns

After trying out a recipe for these rolls with milk a long time ago, I wanted to try an alternative recipe... and I'm actually very happy with the result, I even like the hot dogs -Bread roll!

Oh - the recipe here was for 8 rolls, for me it made 4 rolls, but they were a bit big, so it should be just right for 6 rolls.


Ingredients

125 ml lukewarm water
25 g fresh yeast
1/2 tsp salt
1 tsp sugar
50 g butter
1 egg
300 g flour


Preparation

Pour the water into a bowl and mix thoroughly with the yeast.

Then add the remaining ingredients...

...and knead everything into a smooth dough. Cover and let rise in a warm place for about 30 minutes.

Then divide the dough into approx. 4 to 6 equal parts, then place the hot dog buns on two baking trays lined with baking paper...

... and bake in the preheated oven at 350 °F (180 °C) for about 20 minutes until the tops of the rolls are golden brown.

And then we topped the hot dogs a little differently for a change - once with plokkfiskur, once as breakfast with eggs and beans and sausages and bacon.

The recipes will follow in the next few days!

[Translated from here.]