Hot chocolate
It's not a really complex recipe, but sometimes it's just the right thing to warm your soul!
Ingredients for 2 servings50 g dark chocolate
50 ml boiling water
1/2 liter milk
1 pinch of coarse sea salt
optionally some whipped cream
and some coffee spice, cinnamon or similar.
Preparation
Heat the water in a pot, but do not bring it to the boil.
Grate the chocolate into small pieces, add it to the hot water and let it melt while stirring constantly.
When the chocolate has melted, add the milk, stir in and bring everything to the boil briefly.
Finally, add a pinch of coarse sea salt, decorate with a whip of cream if available and perhaps a little coffee spice, cinnamon or similar, and then serve hot.
[Translated from here.]
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