Leek soup
I still had a few leeks lying around from my last vegetable box that really needed to go, so they went into this recipe for Icelandic leek soup.
Ingredients for 4 persons500 g leek
2 Tbsp margarine
1 liter of meat broth
1 liter of milk
1 tsp coarse sea salt
1 pinch of black pepper
Preparation
First wash and clean the leek and cut it into thin slices.
In a large pan over low heat, melt the margarine and let the leeks soften in the margarine for about 5 minutes, stirring constantly to prevent the leeks from browning.
Add the meat broth and let the whole thing simmer gently for about 20 minutes.
Finally, pour in the milk and season with salt and pepper.
Traditionally, leek soup is served with bread and butter and cheese.
[Translated from here.]
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