Chocolate almond piles
Ingredients
200 g slivered almonds
150 g white chocolate
150 g milk chocolate
150 g dark chocolate
To taste:
1 pinch of ground vanilla
1 pinch of fine licorice powder
1 pinch of red pepper
Preparation
Melt each of the three types of chocolate in a water bath.
Divide the chopped almonds into three equal piles.
To taste, season the melted chocolate with vanilla or licorice powder, pepper or similar, stir 1/3 of the slivered almonds into each melted chocolate and then use a teaspoon to place small heaps on a baking tray lined with baking paper or similar .similar...
...and let it dry there for at least 30 minutes.
Then carefully remove the heaps of almonds from the baking paper and serve or keep cool until ready to eat.
[Translated from here.]
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