Cod with coconut curry
This year I have an Advent calendar with lots of different spices - I was able to use the curry spice for this Icelandic fish curry!
Ingredients for 4 persons
1 onion
approx. 1 cm fresh ginger
1 tsp chili powder
1 tsp fish sauce
1 Tbsp oil
150 ml coconut milk
800 g cod
Preparation
Preheat the oven to 350 °F (180 °C) upper/lower heat.
Peel the onion, cut it into coarse pieces and process it with the fresh, sliced ginger, chili powder, fish sauce and oil in a blender to form a smooth paste.
Brush the cod with half of the paste and bake in an ovenproof baking dish in the preheated oven for about 10 to 15 minutes.
Heat the rest of the paste in a large pan, pour in the coconut milk, stir everything well and bring to the boil.
Add the baked fish to the sauce and serve immediately with boiled potatoes and fresh green salad (we had purple rice instead of potatoes - for visual reasons!).
The fish really had a wonderful consistency and tasted really delicious!
[Translated from here.]
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