Baked tomatoes 
The tomatoes are baked in the oven at a low temperature for about 4 hours. They are then incredibly soft and practically melt in your mouth. They taste extremely spicy!
The baked tomatoes are ideal as a starter or as a side dish to meat or fish dishes.
Ingredients per person
4 ripe tomatoes
2 Tbsp olive oil
1 tsp powdered sugar
1 tsp coarse sea salt
1/2 tsp black pepper
1/2 tsp dried thyme
Preparation
Wash the tomatoes, quarter them and remove the stems.
Pour the olive oil into a shallow baking dish. Add the quartered tomatoes...
...and dust the powdered sugar over the tomatoes, then sprinkle the tomato quarters with the salt, pepper and thyme.
Bake in the oven at 150-175 °F (60-80 °C) upper and lower heat for about 4 hours.
Then serve straight away - you can't wait, enjoy it!
[Translated from here.]
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