Sveppagratín

Mushroom gratin

Ingredients for 2 people

300 g mixed mushrooms  
1 onion
2 spring onions
2 tsp oil
1 tsp salt
1 tsp pepper
3 eggs
45 g flour
180 ml milk  
1/2 tsp salt
1/2 tsp pepper
15g grated Parmesan


Preparation

Wash and clean the mushrooms and cut them into small pieces.

Wash the onion and spring onions and chop them into very fine pieces.

Heat the oil in a pan and fry the onion pieces and chopped mushrooms until the mushrooms have color.

 
Season with salt and pepper and set aside to cool.

Separate the eggs. Mix the egg yolks with the milk and flour in a small saucepan and then heat until the mixture thickens. Then remove from the heat and let cool.

Beat the egg white until stiff and carefully fold it into the cooled egg yolk-milk-flour mixture, season with a little salt and pepper and place in a shallow baking dish.

Spread the fried mushrooms over it, sprinkle with the grated Parmesan and bake in the oven at 400 °F (200 °C) for about 30 minutes until the crust has turned golden brown.

Serve with green salad and fresh bread.
 

[Translated from here.]