Gróft og gott brauð

Good coarse bread

Ingredients

400 g spelled flour
200 g wheat flour
100 g almond flour
1 tsp baking powder
100 g sesame seeds
100 g sunflower seeds
100 g pumpkin seeds
1/2 tsp salt
3 tsp honey
350 ml water
1 Tbsp lemon juice  


Preparation
 
Preheat the oven to 375 °F (190 °C) upper/lower heat.

Place the dry ingredients in a large bowl, add the honey...

...and add the water and knead everything into a smooth dough. Finally add the lemon juice and knead it in.

Place the bread dough in a loaf pan lined with baking paper...

...and bake in a preheated oven at 375 °F (190 °C) for about 45 minutes until the bread is cooked through. Then take the bread out of the mold and let it cool down.

Verði þér að góðu - bon appetit!

[Translated from here.]