Skyr drink á la Pina Colada
Sorry, there's not much going on here on the blog at the moment - we're currently renovating, it feels like we're using it in every free moment, and I also have a lot to do at work. So there isn't much time left for cooking and baking - so this week there's just a quick recipe for a Skyr drink.
With vanilla skyr, honey, canned pineapple and canned coconut milk - quick, easy and uncomplicated. But really tasty!
Now another shot of rum, my husband sighs...
350 ml vanilla skyr
400 g pineapple pieces with canned juice
120 ml coconut milk
1 Tbsp honey
Preparation
Place all ingredients in a blender, puree thoroughly...
...and enjoy it nice and cold.
Add ice cubes to the glasses to taste, if available!
[Translated from here.]
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