Fiskur með skyrþaki

Skyr-roofed fish

We recently had this fish dish here, fillets of cod or haddock in a bed of fried onions and with a "roof" made of a nice thick skyr-mayonnaise-curry mixture, the whole thing then baked in the oven.

By the way, this dish was really well received by my family, only child 4 preferred fish fingers.

Ingredients

800 g fish fillet (cod or haddock)

2 onions

3 Tbsp butter

200 ml pure Skyr

100 ml mayonnaise

2 tsp curry spice

salt and pepper

Preparation

Preheat the oven to 400 °F (200 °C) upper/lower heat.

Peel the onion, chop it finely and fry it in a pan with the butter until lightly browned.

Then put the onions in a fireproof dish.

Place the fish fillet on the onion.

In a bowl, mix the skyr with the mayonnaise and spices...

...and spread the mixture over the fish.

Bake in a preheated oven at 400 °F (200 °C) upper and lower heat for about 15 to 20 minutes (depending on the thickness of the fish fillets).

Then serve the baked fish with potatoes and fresh salad.

Bon appetit!

[Translated from here.]