Kartöflusalat með skyri

Potato salad with skyr

There are many different versions of potato salad. Here I have an Icelandic potato salad version for you - with skyr, eggs, pickles and capers. I'm not the biggest fan of capers, but I do find them delicious in some dishes, like this potato salad.

Well, how about...?

Ingredients

800 g potatoes
2 hard-boiled eggs
1 stalk of celery
1 jar of pickled cucumbers
2 tsp capers
1 Tbsp chopped parsley
200 g pure Skyr
2 Tbsp mustard
1 Tbsp lemon juice
salt and pepper


Preparation

Peel the potatoes, chop them into small pieces and boil them.

Peel and dice the eggs.

Cut the pickled cucumbers into pieces.

Clean and chop the celery thoroughly.

In a large bowl, mix the skyr with the mustard, lemon juice and a little salt and pepper.

Add the celery, pickled cucumber pieces, capers and fresh parsley...

... and mix everything thoroughly.

Finally add the potato pieces and stir in...

...and let it sit in the fridge for at least 4 hours,

Serve the potato salad well chilled.

We had freshly grilled salmon with potato salad - enjoy your meal!

[Translated from here.]