Sunday, February 12, 2023

Skyrtrufflur

Skyr Truffles

If you want to quickly prepare a little culinary surprise for a chocolate lover, you can prepare these skyr chocolate truffles - very uncomplicated, fast and tasting intensely chocolatey!

By the way, you can also vary this recipe according to your taste and, for example, replace the nut-nougat-spread by peanut butter or similar. Mayby, not really Icelandic, but certainly it tastes delicious, too! 


Ingredients

100 g dark chocolate
1 Tbsp nut-nougat-spread
100 ml vanilla skyr
1 pinch of ground vanilla
1 Tbsp baking cocoa


Preparation

Slowly melt the chocolate in a water bath. 


Put the hazelnut and nougat spread in the melted hot chocolate, wait about a minute and then mix well. 


Put the vanilla skyr in a bowl, add the chocolate mixture and the ground vanilla and mix thoroughly.



To cool, place in the refrigerator for about half an hour.

From the cold mass, form small balls with a teaspoon and roll them in the cocoa powder.


The recipe be sufficient for about 14 to 15 skyr truffles. 


In a closed box, the skyr truffles keep in the fridge for several days - if you have not already eaten them on the first day! 




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