Skyrtrufflur

Skyr Truffles

If you want to quickly prepare a little culinary surprise for a chocolate lover, you can prepare these skyr chocolate truffles - very uncomplicated, fast and tasting intensely chocolatey!

By the way, you can also vary this recipe according to your taste and, for example, replace the nut-nougat-spread by peanut butter or similar. Mayby, not really Icelandic, but certainly it tastes delicious, too! 

Ingredients

100 g dark chocolate

1 Tbsp nut-nougat-spread

100 ml vanilla skyr

1 pinch of ground vanilla

1 Tbsp baking cocoa

Preparation

Slowly melt the chocolate in a water bath. 

Put the hazelnut and nougat spread in the melted hot chocolate, wait about a minute and then mix well. 

Put the vanilla skyr in a bowl, add the chocolate mixture and the ground vanilla and mix thoroughly.

To cool, place in the refrigerator for about half an hour.

From the cold mass, form small balls with a teaspoon and roll them in the cocoa powder.

The recipe be sufficient for about 14 to 15 skyr truffles. 

In a closed box, the skyr truffles keep in the fridge for several days - if you have not already eaten them on the first day!