Bláberjagrautur

Blueberry porridge

You can still collect the last blueberries, so I have a nice recipe for a fruity blueberry porridge for you...

Ingredients for 2 servings

500 ml water
200 g fresh blueberries
1/2 tsp cinnamon
1 pinch of ground vanilla
50 g sugar
30 g potato flour


Preparation

Collect the blueberries and then wash them thoroughly.

Then put the blueberries in a large pot with the water, cinnamon and vanilla and heat until everything has a nice uniform color.

Then add the sugar and stir (add a little more sugar if necessary, depending on your taste).

Mix the potato flour with a little cold water.

Then add the mixture to the pot, bring to the boil and stir gently, then let it cook for about 2 to 3 minutes.

Then remove the pot from the heat and let the blueberry jelly cool slightly.

Traditionally, blueberry groats are eaten cold and served with fresh milk, AB-mjólk, sour milk or cream.

[Translated from here.]