Bláberjagrautur

Blueberry porridge

You can still collect the last blueberries, so I have a nice recipe for a fruity blueberry porridge for you. ..

Ingredients for 2 servings

500 ml water
200 g fresh blueberries
1/2 tsp cinnamon
pinch of ground vanilla
50 g sugar
30 g potato flour


Preparation

Collect the blueberries. Wash them thoroughly.

Then add the blueberries to a large saucepan with the water, cinnamon and vanilla, and heat until everything is a uniform color.

Stir in the sugar in small portions. Be careful not to add too much sugar, depending on taste.

Mix the potato flour with some cold water.

Add this mass to the saucepan, bring everything to a boil and stir gently. Let it cook for about 2 to 3 minutes.

Then take the pot from the heat and let the blueberry compote cool down.

Traditionally, blueberry compote is eaten cold and served with fresh milk, AB milk, sour milk or cream.