Fiskur með ab-mjólk og pestó

Fish casserole with AB milk and pesto

Here once again a dish for the fast, uncomplicated Icelandic everyday cuisine - not spectacular, not elaborate, not even particularly beautiful - but definitely delicious!

For this dish, in addition to the AB milk, you can use ready-made pesto, depending on your taste green or red pesto, you can also mix both, just as you like.

Outside of Iceland, when AB milk is not available, I use plain yogurt instead of the AB milk. This is quite close to the original in taste.

Ingredients

800 g white fish

1 pinch of salt and pepper

500 ml AB milk (or yogurt)

1 glass of pesto

1 tsp chopped parsley

Preparation

Preheat the oven to 425 °F (220 °F) upper/lower heat. 

Place the fish in a refractory casserole dish, season with salt and pepper.

In a bowl, mix the AB milk with pesto...

... and then pour the mixture over the fish. 

Bake the fish in the oven at 425 °F (220 °F) upper and lower heat for about 20 minutes.

Serve the gratinated fish with rice.

Enjoy your meal!