Berjaís

Berry ice cream

You use frozen berries for this ice cream, but you can vary it depending on your taste or use a berry mixture.

Ingredients

450 g frozen berries

100 g brown sugar

2 Tbsp lemon juice

2 egg yolks

2 Tbsp brown sugar

1 pinch of ground vanilla

450 g vanilla skyr

Preparation

Put the frozen berries in a saucepan with the sugar and lemon juice and cook over medium heat until a nice soft mass is formed.

Then puree the mixture and let it cool.

Mix the egg yolks with the sugar and ground vanilla until foamy.

Stir in the vanilla skyr.

Add the berry puree and mix everything well until you have a nice, uniform mixture.

Pour the ice cream into a mold (e.g. a cake pan lined with foil) and let it freeze in the freezer for at least 4 hours.

Then serve the finished berry ice cream either fresh as scoops or later cut into slices. We also had chocolate cookies and some fresh basil.

[Translated from here.]