Berjaís

Berry ice cream

For this ice cream you use frozen berries, you can vary depending on your taste or take a berry mixture. 

Ingredients

450 g frozen berries

100 g brown sugar

2 Tbsp lemon juice

2 egg yolks

2 Tbsp brown sugar

1 pinch of ground vanilla

450 g vanilla skyr

Preparation

Put the frozen berries with the sugar and lemon juice in a saucepan and cook over medium heat until a nice soft mass is formed.

Then puree the mixture and let it cool. 

Stir the egg yolk with the sugar and ground vanilla until frothy.

Stir in the vanilla skyr.

Add the berry puree and mix well until a nice uniform mass is formed. 

Pour the ice into a mould (e.g. into a cake tin lined with foil) and let it freeze in the freezer for at least 4 hours.

Serve the finished berry ice cream as balls or sliced. In addition we had chocolate biscuits and some fresh basil.