Kaffi bitar

Coffee bites

Here I have another nice recipe for a coffee cake for your next coffee hour:

The dough mainly contains chocolate, eggs, chopped nuts and a little flour and of course coffee or, in this case, cappuccino powder. Yummy!

Ingredients

110 g butter or margarine

120 g block chocolate

200 g brown sugar

3 large eggs

100 g chopped nuts

120 g flour

50 g cappuccino powder

1/2 tsp cinnamon

1 pinch of ground vanilla
1 pinch of salt

1 tsp powdered sugar for sprinkling

Preparation

Preheat the oven to 350 °F (180 °C) upper/lower heat.

Grease a rectangular tart tin (approx. 35 x 15 cm) or similar or line it with baking paper.

In a saucepan over low heat, slowly melt the butter/margarine with the chocolate.

Then remove the pot from the heat and stir in the sugar and eggs one after the other.

Weigh the chopped nuts, flour, coffee powder and spices in a separate bowl...

... and add to the dough.

Mix everything thoroughly with a spoon until a smooth dough is formed.

Pour the dough into the prepared baking pan...

... and let it bake for about 30 minutes at 350 °F (180 °C) upper and lower heat (test with a toothpick!).

Allow to cool slightly in the mold, carefully remove from the mold, cut into rectangles and dust with the powdered sugar.

Bon appetit!

[Translated from here.]