Súkkulaðimús

Chocolate cream

Here I have a wonderfully simple recipe for a chocolate cream with very few ingredients as a delicious dessert for you.

The recipe is also ideal if you have already eaten a lot of the giant chocolate egg over Easter and then want to use the leftovers for something else.

Ingredients

100 g chocolate

2 egg yolks

250 ml whipping cream

Whipped cream and chocolate shavings

for decoration

Preparation

Melt the chocolate in a water bath.

Cool slightly and then stir in the two egg yolks one after the other.

Whip the cream...

... and then spoon in the chocolate mixture.

Pour the cream into dessert glasses or similar and let it solidify in the refrigerator.

Sprinkle with whipped cream and grated chocolate and serve immediately.

Bon appetit!

[Translated from here.]