Hindberja- og ferskjudúett

Raspberry-peach duet

Here in Iceland, some things are a little different than we might be used to in other countries. I actually wanted to try this recipe for a raspberry-peach duet with skyr, but in Krambúð, the small shop I was in, there were no frozen peaches, only mango, and frozen fruit only in 250 g bags. So I had a mango-raspberry duet in equal parts. Also delicious. I then sprinkled some desiccated coconut on top.

Ingredients for 4 persons

500 g frozen peach pieces

100 g frozen raspberries

500 g vanilla skyr

120 ml milk

2 Tbsp honey

Preparation

In a blender, place the peach pieces with 375 g Sky, 100 ml milk and 1 tablespoon honey in a suitable container and puree them with the blender.

Then pour the mixture evenly into 4 glasses.

Then add the frozen raspberries with the remaining Skyr, the remaining milk and the second spoonful of honey into the container and puree them thoroughly.

Then pour the raspberry mixture onto the peach mixture in the glasses, sprinkle with a little grated coconut and then serve straight away.

[Translated from here.]