Fljótleg fiskisúpa

Fast fish soup

Here's another recipe for a fish soup - a quick, uncomplicated recipe for a really tasty and rich fish soup - soul food in the best sense of the word. Sometimes urgently needed in these times, I think!

Ingredients for 4 servings

800 ml fish stock

4 carrots

1 potato

1 stalk of leek

2 Tbsp butter

350 ml cream

200 g shrimp

400 g cod fillets

1/2 tsp coarse sea salt

1 pinch of ground pepper

1 Tbsp parsley

Preparation

Peel and grate the carrots.

Also wash, peel and grate the potato.

Clean the leek, quarter it and cut it into thin slices.

Heat the butter in a large pot and fry the grated carrots and potatoes and the chopped leek in the butter until the vegetables are soft.

Season with salt and pepper, add the fish stock and simmer briefly.

Clean and trim the fish fillet, then cut into bite-sized pieces.

Add the fish and shrimp to the soup and simmer for another 5 minutes.

Add the cream, mix everything thoroughly and season with salt, pepper and parsley to taste.

Then serve the finished soup warm.

[Translated from here.]