Oreo brúnkur

Oreo brownies

The Icelanders often love really sweet cakes - and they also love confectionery and use Oreo, Daim, licorice balls and the like. often when preparing desserts, cakes or tarts.

We had a little leftover yesterday - but tonight Child3 was at the fridge...

Ingredients

120 g butter

180 g white sugar

80 g brown cane sugar

3 eggs

1 Tbsp oil

1 pinch of ground vanilla

100 g flour

1/2 tsp baking soda

60 g baking cocoa

1 pinch of coarse sea salt

approx. 155 g Oreo cookies

approx. 50 g Oreo cookies for decoration

150 g whipping cream

Preparation

Preheat the oven to 350 °F (180 °C) upper/lower heat.

Melt the butter and stir in a large bowl with the white sugar, cane sugar and eggs until fluffy.

Add the oil, ground vanilla, flour, baking soda, cocoa and sea salt...

...and process into a smooth dough.

Line a baking pan (approx. 20 x 30 cm) with baking paper.

Pour half of the dough into the baking pan and place 16 Oreo cookies on the dough.

Pour over the remaining dough...

...and bake in a preheated oven at 350 °F (180 °C) upper and lower heat for about 25 minutes (stick test).

Then take the cake out of the oven and let it cool thoroughly.

Whip the cream until stiff and spread on the cake.

Finely chop the remaining 5 Oreo cookies...

...and sprinkle over the whipped cream.

Then serve the cake well chilled.

[Translated from here.]