Kartöflusúpa

Potato soup

It's slowly getting autumn, it's getting significantly cooler - and I'm increasingly craving warm soups, like this thick, spicy potato soup here, for example.


Ingredients

800 g potatoes
2 stalks of leeks
2 Tbsp margarine
1 liter of meat broth
1 tsp coarse sea salt
1 pinch of black pepper
2 egg yolks


Preparation

Wash, peel and cut the potatoes into thin slices.

Also clean the leek and cut into thin rings.

Melt the margarine in a large pot over low heat and add the potato and leek slices.

Stir a few times and, before anything burns, pour the meat broth over it.

Let everything cook until soft...

...then puree and simmer for another 5 minutes.

Season the soup with salt and pepper.

Finally add the egg yolk and stir in...

...and serve the finished soup warm with fresh bread and butter.

[Translated from here.]