Bláberjabaka

Blueberry dessert

I think you can never have enough recipes for blueberry casseroles!


Ingredients for 6 people

3 eggs
200 g brown sugar
120 g flour
120 g oat flakes
100 g melted butter
1/2 organic lemon
250 g frozen blueberries
50 g almond flakes

Whipped cream or ice cream to serve


Preparation

In a large bowl, beat the eggs with the sugar until fluffy.

Then add flour, oat flakes and melted butter.

Wash half the lemon, carefully rub the peel and then squeeze out the juice. Add the grated lemon zest and juice to the remaining ingredients in the bowl...

...and work everything into a smooth dough.

Pour the dough into a baking dish.

Spread the frozen blueberries over the dough...

...and sprinkle with the flaked almonds.

Bake in a preheated oven at 350 °F (180 °C) upper and lower heat for about 40 minutes.

Then serve the dessert warm with cream or ice cream.

Bon appetit!



[Translated from here.]