Kaffikókoskúlur

Coffee coconut balls

Ingredients

80 g hearty oat flakes
100 g desiccated coconut
50 g brown sugar
3 Tbsp strong cold coffee
2 Tbsp baking cocoa
1 pinch of chili powder
100 g soft butter


Preparation

Set half of the coconut flakes aside. The remaining coconut flakes with the other ingredients...

...put it in a large bowl, knead everything into a mass and then form about 20 balls. If the mixture is too dry, add a spoonful of cold coffee - conversely, if the dough is too wet, add a little more oat flakes so that the mixture has the right consistency!

Then roll the balls in the remaining coconut flakes until they are completely covered.

Then chill the coffee-coconut balls in the refrigerator and then serve well chilled.

Lots of coconut: here we had Kaffikókoskúlur and hvítar trufflur !

[Translated from here.]