Wednesday, November 20, 2024

Fiskibollur með rækjusósu

Fish balls in crab sauce


Fiskibollur, i.e. fish balls or fish cakes, are an integral part of everyday Icelandic cuisine. They are regularly found in schools, kindergartens and similar institutions. You can buy fish cakes chilled or frozen in practically every supermarket here in Iceland.

You can also easily make them yourself without much effort. I already have recipes for fish cakes here on the blog, for example very classic fried fish cakes, a long-time favorite from November 2017, for fish cakes with spinach from June 2016 or for spicy fish cakes with coriander and chili from June 2019.


I recently came across this recipe for fish cakes in an old Icelandic cooking magazine - the fish cakes are served in a beautifully spicy tomato and crab sauce. I found that interesting and I really wanted to try it out! I have to say - the fish cakes were good, but the crab sauce was really delicious, I'll definitely make that more often!

The recipe is for 4 servings.


Ingredients for the fish balls

600 g fish fillet (without skin and bones)
6 rusk slices
2 onions
1 bunch of fresh parsley
1 tsp paprika powder
1 pinch of chili pepper
1 tsp coarse sea salt
oil for frying

Ingredients for the crab sauce

1 onion
1 tbsp oil
1 can chopped tomatoes
1/2 dried oregano
1 tsp fish broth powder
1 pinch of coarse sea salt
1 pinch of pepper
150g crabs
water as needed


Preparation

Wash the fish fillet and cut into pieces.


Peel and roughly chop the onions. Wash and pick the parsley. Crumble the rusk a little.


Put all the ingredients for the fish cakes in the blender and puree thoroughly.



Heat the oil in a large pan.

Use a tablespoon to scoop out small portions of the fish farce and fry in oil over medium heat (approx. 3 - 4 minutes per side).


Then set the fried fresh meatballs aside.


For the crab sauce, heat another tablespoon of oil in the pan you are using.

Peel the onion, chop it finely and fry it in the oil for a few minutes.



Then add the chopped tomatoes, oregano and fish stock powder and let the whole thing simmer for about 5 minutes.


Then add the shrimp to the sauce and simmer for about 2 more minutes.


Finally, season the sauce with salt and pepper and serve with the fish cakes, boiled potatoes and crispbread.




[Translated from here.]

Sunday, November 17, 2024

Góðklumpar

Tasty lumps


Is it too early to bake cookies in mid-November? Well, they aren't Christmas cookies yet, but sweet little cookies that I baked here.

Sweet, delicious and nice and fluffy - I definitely enjoyed these cookies!


Ingredients

250 g butter
125 g powdered sugar
1 large egg
300 g flour
100 g grated chocolate
100 g chopped almonds
1 tsp vanilla sugar


Preparation

Preheat the oven to 400 °F (200 °C) upper/lower heat.

Mix the butter and powdered sugar in a bowl until fluffy.


Add the egg and knead.

Then stir in the flour and vanilla sugar and finally mix in the chocolate and nuts.


Use a teaspoon to scoop out small portions of the dough and shape them into small balls with moistened hands...


... place the dough balls on a baking tray with enough space between them and carefully flatten them a little.

The dough is enough for about 3 trays with 12 - 16 cookies each.


Bake the cookies at 400 °F (200 °C) upper and lower heat for about 10 to 12 minutes until they are light brown and completely dry.

Allow to cool slightly on the baking tray and then carefully remove from the baking paper.

Bon appetit!




[Translated from here.]

Thursday, November 14, 2024

Reykjavík through the ages

Have you ever thought about what the city of Reykjavík looked like 100 years ago? 

Today, this is one of the most famous corners of the city, right in the city center. This is where Bæjarins Beztu Pylsur, or Bæjarins beztu for short, is located, THE legendary hot dog stand, where celebrities such as Bill Clinton, the band Metallica and Kim Kardashian have eaten their hot dogs.

But 100 years ago, people stood right here by the sea.

The clear view has long since been blocked off, today you are surrounded by new buildings towards Arnarhóll, including the large shopping center where H&M and the Penis Museum are located, among others. 


The clear view has long since been blocked off, today you are surrounded by new buildings towards Arnarhóll, including the large shopping center where H&M and the Penis Museum are located, among others.


The hot dogs (pylsur) still taste good though!


The last time we ate hot dogs here with the kids, we noticed a kind of monument opposite the stall - the stone remains of an old jetty that led directly into the sea here 100 years ago.


On one side of the jetty, there are display boards and old pictures on a rusty frame that show the development of the place in the last 100 years very clearly. 

This is what it looked like in this picture around 1928 - the view of the city from the sea at this point. You can see the jetties for the ships that still lead into the sea everywhere, and the big white house on the corner of Tryggvagata / Pósthússtræti. 


The house at Pósthússtræti 2 

The large white house on the corner of Tryggvagata and Pósthússtræti was built in 1919 as the headquarters of the country's first shipping company, Eimskip.

The history of Eimskipafélag, the "Steamship Society", began in 1912. At that time, around 14,000 people (15% of the Icelandic population at the time!) became founding members of the association, paid in their money and preparations for the purchase of the first steamship began. The society was officially founded in January 1914, the first chairman was Sveinn Björnsson (born 1881), who became the first president of the Republic of Iceland in 1944 and died in office in 1952. 

At the moment, his son Björn Sv. was just joining us in Icelandic class. Björnsson (1909 - 1998), who worked at a branch of Eimskip in Hamburg in the 1930s, where he became enthusiastic about the ideas of the National Socialists and joined the Waffen-SS in 1941. During the war he worked as a propaganda officer for the Nazis in Denmark. He was arrested as a war criminal in Denmark at the end of the war, but returned to Iceland as a free man in 1946 before a trial - his father, the President of Iceland, was probably pulling the strings in the background. Björn Björnsson denied any involvement in the actions of the Nazi regime throughout his life. 


The house at Pósthússtræti 2 was built in 1919 as the headquarters for the newly founded first Icelandic shipping company, Eimskip. In the pictures here, the house was therefore still a new building. But the house still exists today - today it houses the "Radisson Blu 1919" hotel, which advertises that the hotel is "located in one of the most beautiful historic buildings in Reykjavík".


The house at Hafnarstræti 15

In the background you can also see another historic building in the city, the bright yellow corner house, which today houses the Hornið restaurant, among other things. The house at Hafnastræti 15 was built in 1898, a two-story wooden house built on a base, with a basement and an extended roof. 

At that time, these houses were located right by the sea, just a few meters from the port facilities.


Here I have marked again where the legendary hot dog stand is today. 


Changes to the coastline since 1920

The city's coastline has changed massively over the last 100 years - while in 1920 you were standing right by the sea, today you are still in the middle of the city. On this information board on site you can see very clearly how the coastline has changed from 1920 to today. The dark lines are from 1920, you can clearly see the old jetties for the ships. 


The light lines are from today - all the buildings that stand here today would have stood in the middle of the sea less than 100 years ago. This includes, for example, the Tollhúsið, the customs house built in the late 1960s, where the Kolaportið flea market is now located, ...

Older photo of the Kolaportið

... but of course also the Harpa concert and conference center, which was finally completed in 2011 after the financial crisis.

Harpa (October 2023)

Here is the panoramic view from the Arnarhóll hill in summer 2023...


...and for comparison, an old photo with a view from Arnarhóll to the port facilities from 2004.


All of these buildings that you can see in the picture here, from the Hafnartorg shopping center that opened in October 2018 to the new Landsbankinn building and the modern hotel buildings to the Harpa concert and cultural center... 


... all of these buildings would have been completely in the sea 100 years ago, far beyond the old coastline from 1920. 


I was not aware that the hot dog stand, if it had existed in 1920, would have been right by the sea. 


I definitely found the information boards with the pictures on the remains of the former jetty really exciting! 



[Translated from here.]

Sunday, November 10, 2024

Groovís in Selfoss

An ice-cream parlor of the next generation


May contain traces of advertisement. *

We were invited to dinner again, this time at a crazy ice-cream parlor in Selfoss.

In the new city center of Selfoss, 13 historic, but now destroyed, residential and commercial buildings from all over Iceland have been rebuilt in recent years. And a whole new district has emerged, with apartments, offices, beautiful shops and many different bars, restaurants and cafés. I enjoy traveling here!



Source: www.sunnlenska.is
The Groovís ice-cream parlor has been located in this small, yellow corner house since April 2023.

Like all the houses in the new city center of Selfoss, this one is based on a historical model, namely the Ingólfur house.

The house was built in 1926 as the 7th house in the new settlement of Ölfúsárbrú, not far from the current location. The owners were Guðlaugur Þórðarson and his wife Guðiður Eyjólfsdóttir, who had just bought the Tryggvaskáli restaurant at the time. The family expanded the restaurant on the bridgehead in 1934 and ran it until 1942. The old house was initially moved within Selfoss in 2007, later it was transported to the coast to be used as a movie set.

Today the new house on the Selfoss roundabout is home to an ice-cream parlor - but an ice-cream parlor that is anything but an ordinary ice-cream parlor.


When you enter the house, you enter a world of its own - funny, loud, colorful and sweet.


"Groovís" - the name says it all. Groovy ice cream is sold in a groovy store. Everything here is really colorful and bright, with cheerful, loud music. I fell in love with the chandelier here at first sight!


Árni, the owner of Groovís, proudly told us that they have the most modern soft ice-cream machine currently on the market. The machine ensures that you can eat particularly delicious ice cream without any worries.

The raw mixture (vanilla ice cream from Kjörís in Hveragerði) is then mixed with various ingredients on site at Groovís and whipped until creamy and soft, so that the taste can develop perfectly.

The machine also does not need to be cleaned by staff, but is cleaned and pasteurized fully automatically every day, so you don't have to worry about catching anything due to human hygiene deficiencies.


And the selection that awaits you here is just as colorful as the furnishings.

You can place your order online via the website or at one of the machines in the restaurant. This means you can browse through the entire offering at your leisure without feeling rushed by the customers behind you. And the employees can concentrate entirely on preparing all the delicious ice-cream creations, although they can of course also help if you have any questions.


The main selection here is mini donuts (mini kleinuhringir) with many different sauces and toppings, slush, i.e. semi-frozen ice cream drink with a consistency like mush of snow (krap) in different flavors and with different toppings, various milkshakes with mini donuts (sjeik & kleinuhringir) and soft ice cream (ís í vél) in 6 different flavors and in very different shapes and sizes as well as ice cream balls (kúluís) with 8 different varieties.

All ice cream is available here either in a cup or in a waffle, with cotton candy if you like, and there are also various hot or cold sauces and lots of different toppings to choose from.

Here's a look at the counter - from cookie crumbs, Oreos, Smarties, licorice and chocolate to coconut, powdered sugar, sugar cinnamon and fruits, there are really over 30 different toppings to choose from!


By the way, my personal highlight was this donut machine. Here the fresh dough is put into the top of the machine and the small dough curls fall out from the bottom, floating through the hot fat, then drip off and finally the very fresh, wonderfully fragrant mini donuts fall from the belt onto the kitchen paper.


Then they are sprinkled with powdered sugar, sugar cinnamon or similar and topped with sauces and other delicious ingredients.


We were invited to eat ice cream by Árni, who has been running Groovís with his wife Gudný Sif since April 2023, and let him guide us through a selection of their delicacies.


First we got one of the specialties of the house, a large Berja Bomba (=berry bomb). This sweet dish consists of 12 mini donuts with powdered sugar, caramel sauce, delicious cookie crumbs and fresh strawberries, plus strawberry ice cream with chocolate sauce. This sweet delicacy costs 3,040 ISK, the equivalent of around €20. For a smaller portion with 6 mini donuts, sauce, crumbs and ice cream you pay 2,340 ISK, a good €15.

But it suited my personal taste perfectly and I really loved it!


Afterwards we got clown ice cream, a soft ice cream made from a mixture of strawberry and banana ice cream, covered with a strawberry glaze, funny eyes and a red nose and thickly wrapped in a load of pink cotton candy. The price for this sweet ice cream is 890 ISK, just under €6.

We really enjoyed it and visually it is an absolute highlight!



Afterwards, Árni served us a milkshake with mini donuts (sjeik & kleinuhringir). He said this dish was their customers' first highlight after opening. We got a chocolate milkshake with 4 fresh mini donuts on a skewer with sugar cinnamon, the regular size costs 1,550 ISK, the equivalent of a good €10. Also very tasty, the soft and creamy milkshake and the warm, sweet donuts, crispy on the outside and very soft on the inside. The mini donuts alone are a real treat!

At the end, Árni served us an ávaxta baka, a "fruit cake", with vanilla soft ice cream with strawberries, blueberries and cookie dough, plus chocolate sauce and a coconut-chocolate cube. This “fruit cake” with all the trimmings costs 2,000 ISK, the equivalent of around €13.40. Also very tasty and very sweet!


So the two of us got four very tasty portions, tasty and sweet, for a total of around €50. And I've never been so full after visiting an ice-cream parlor!

Groovís opening hours

The opening times are currently Monday to Friday from 2 p.m. to 10 p.m. and on weekends from 12 p.m. to 10 p.m.


I'm looking forward to taking our grandchild here the next time she visits us in Iceland - she'll love the pink cotton candy ice cream, or maybe there'll be a unicorn version or something similar There are no limits to the creativity of the owner couple Árni and Gudný Sif and they still have many ideas that they want to implement in the future!



PS:

In addition to the icecream par-lor, Groovís also offers a catering service for all kinds of events, from children's birthdays to public festivals.

The delicious mini donuts, ice cream and cotton candy and slush ice cream are offered.

There is also a small mobile ice-cream truck, which I have already seen at live events at Brúartorg in the new city center of Selfoss - with a long line of children who then happily set off with their cotton candy ice cream.



Formally this article can be graded as advertisement, since we had been invited for the meal. Anyhow, we have chosen only restaurants, which we had heard good things about and which we estimated as interesting. Accordingly we're really delighted, and if we fall into words of praise, these are meant honestly.