Saturday, September 15, 2018

Grautarlummur

Rice pudding patties


Here once again a very classically Icelandic dish as it is know by many Icelanders from their "Amma" (= grandma): Icelandic pancakes called "Lummur". If you ever have rice pudding left over from yesterday, then this is the perfact way for its utilization.


Ingredients for 12 pieces

200 g rice pudding
200 g flour
1 Tbsp sugar
1 tsp baking powder
1 egg
1 pinch of vanilla
200 ml milk
50 g raisins


Preparation

In a large bowl mix rice pudding, flour, sugar and baking powder.


Add the egg and a pinch of vanilla.


Finally stir in milk and raisins.


Mix everything until it is a smooth dough.


Drop tablespoons of the mixture into a pancake pan...


... and fry them from both sides until golden brown.


Sprinkle the lummur with sugar and serve them with fresh fruits, stewed fruits or marmalade.




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