Mashed potatoes with wild garlic
Ingredients
800 g potatoes
350 ml milk
60 g fresh wild garlic
1 tsp sugar
1 tsp salt
Preparation
Boil the potatoes unpeeled in salted water until soft. Let them cool down a bit and peel them while warm. Cut the peeled potatoes into large pieces and place them into a large pot.
Wash and clean the wild garlic. Put it into a blender, add the milk and puree finely.
Add the wild garlic milk to the potatoes and let everything simmer at medium heat for about 10 minutes.
Mash the potatoes and stir everything thoroughly.
Finally season with sugar and salt. If you have it available, use licorice salt to give the meal that last little touch.
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