Sunday, May 7, 2017


Icelandic pancakes

400 g white flour
30 g sugar
1/2 tsp salt
1/2 tsp baking powder
2 eggs
1 tsp vanilla
50 g margarine
milk (as needed)


Mix flour, sugar, salt, vanilla, baking powder and eggs to make a smooth dough. Put it into the fridge for approx. 1 hour.

Then melt margarine and add the dough.

If the dough is not smooth enough, add some milk,

Heat up the pancake pan and lightly grese it.

Pour in a thin layer of dough and fry on both sides until nicely gold.

Sprincle the pancakes with sugar and cinnamon or coat them with rhubarb marmalade - whatever you like. Then roll them up.

 In Iceland, the rolled pancakes are usually served cold.

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