Saturday, March 25, 2017

Bláberjasúpa

Blueberry soup 



Ingredients

500 g blueberries
1 l water
100 g sugar
2 Tbsp starch
  


Preparation

Thoroughly wash the blueberries and add in a saucepan with water. Heat it up slowly.

Add sugar and simmer for about 5 minutes.


Meanwhile dissolve the storch in just a little cold water.

Remove the pot from the cooker and stir in the storch, until the soup is slightly thickened.


Serve the warm soup with dry bread and with a shot of liquid cream or a spoonful of whipped cream.






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