Saturday, February 11, 2017

Bláberja- og Kanilís

Blueberry and cinnamon ice cream


350 g frozen blueberries
70 g sugar
1 Tbsp lemon juice
1 tsp cinnamon
2 egg yolks
350 ml vanilla skyr
250 ml whipping cream


Place the frozen blueberries in a blender with 50 g of sugar and the lemon juice and blend thoroughly.

Mix the remaining sugar with the egg yolk.

Add skyr and whipped cream and stir well.

Then stir in the cinnamon.

Gently fold in the blueberry mixture ...

... and place in the freezer for approx. 2 hours. Stir half-hourly to make the ice cream creamy. Alternatively, freeze in an ice machine.

Add a few fresh blueberries and sliced almonds and serve the blueberry cinnamon ice cream as dessert.

Bon appetit!

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