Snickers Cookies
Ingredients 100 g chopped Snickers
150 g chopped dark chocolate
150 g brown sugar
80 g butter
1 egg
160 g flour
1/2 tsp baking soda
1 pinch of salt
1 tsp vanilla
Preparation
In a large bowl, mix the chopped Snickers and chopped chocolate with the sugar, butter, egg, flour, baking soda, salt and vanilla and knead to a smooth dough.
Form the dough into two rolls, about 1 inch (2 cm) thick. Put them into the refrigerator for at least half an hour.
Then preheat the oven to 180 ° C.
Cut the cold dough rolls into slices 1/4 inch (5 mm) thick. Place them on a lined baking tray, leaving enough space in between.
Bake in preheated oven at 180 ° C for about 8 minutes until the biscuits are golden brown.
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