Baunastappa

Pea purée

Ingredients

400 g frozen peas
2 Tbsp butter
6 Tbsp whipped cream
salt
pepper
mint pepper or mint powder


Preparation

Add frozen peas into a pan of boiling water and let them cook for about 5 minutes.

Melt butter in a second pot. Add peas and whipped cream and heat up the mix for a while.

Finally mash the fried peas and season with salt, pepper and mint.

Pea purée is served as side dish to meat or fish.